Sometimes, all you want is a small bite of chocolate without committing to a whole batch of something. That’s where these ...

Lightly grease a 9×5 loaf pan with butter or line with parchment paper, and set aside. Preheat your oven to 350°F (175°C). In ...

About Eggless Chocolate Chip Cookies Recipe: Crispy, chocolate-y, quick and easy, these eggless chocolate chip cookies are made with simple ingredients and under 30 minutes! Cream together butter and ...

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Gently fold in the flour mixture, then, once it’s all mixed in, fold in the chocolate chips. Divide the dough between 6 ramekins (you will need about 4½ tablespoons of batter for each one).

The undisputed queen of baking, Mary Berry, is said to have created the 'perfect' recipe for a light and spongy loaf that's also packed with delicious chocolate chips. Even better, it only ...

Make an easy and delicious snack mix for your next party or when the midday munchies hit! These snack mix recipes are sweet, ...

Add in the flour and stir it with the wooden spoon until everything is combined. Add the chocolate chips and stir them in. Scoop the mixture into the waiting paper cases with a dessert spoon.

Chips Ahoy! Big Chewy Cookies are hitting stores in chocolate chip, chocolatey brownie and chocolatey caramel Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

It's an experience many of us know all too well: open up a food blogger's recipe only to scroll past a mountain of content ...