Store-bought tartar sauce is a quick and convenient alternative to homemade. However, you can give it a restaurant-quality ...

and Chick Fil A Sauce are some of my most popular – and this recipe is so quick to make. A simple, classic tartar sauce goes ...

Store-bought tartar sauce might not taste as great as the homemade version, but with a few adjustments, you'll barely be able ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

Divide the salmon, potatoes and green beans between two plates. Serve tartar sauce o the side, Yield 2 servings. Per serving: 568 calories (44 percent from fat), 27.6 g fat (4.0 g saturated ...

2. 3. Keep it in the refrigerator at least for one hour at 4 degree Celsius. 3. 4. In the mean time, prepare the tartar sauce. Mix all the ingredients: mayonnaise, gherkin, green olives, shallot, salt ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Alternatively, use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.

If your power's still out, it doesn't mean everything in your fridge is ruined. Here's what to keep and what to throw away.