This is a quick prep, mix, and dump recipe ... Serve with maple syrup. The post Easy Dutch Oven Bread Pudding with Blueberries appeared first on This Noshtalgic Life.

Bread pudding is the perfect way to give stale bread a new (and delicious) life, but there's a way to make it come together even more quickly. Skip pulling out multiple ingredients and measuring ...

When everything is mixed well, add bread and mix. Finally, in a buttered baking dish, add mixture and bake at 350 degrees F. for 20 to 25 minutes.

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Casseroles like this are so versatile because they can be used for breakfast or dinner. If you’re making this riff on a diner ...

Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...

Besides how good the bread tastes, Morone says, "One of the best things about this recipe is how easy it is." It's a quick bread as opposed to a yeast bread ... If you find it gets too dry, you can ...

I think it's a combination of a traditional British pudding and a bread and butter pudding, however this is how we knew it back in the 70s.

Mary's all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve.

While you can easily pick up a sticky toffee pudding from your local supermarket, there's something quite satisfying about saying you've made your own, plus homemade always tatses better.