Pour the chicken stock into a pan and add 200ml/7fl ... Add the beansprouts to the soup and warm through for 30 seconds. Divide among two deep bowls and serve with a drizzle of chilli or sesame ...
It's easy enough to make because you can buy the ... Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs ...
The stock pots were out last week for the first soup of the season ... of milk — or mix kumara and pumpkin mash. Make your own chicken stock, or you can use water.