In recent years, quinoa has taken the culinary world by storm, touted as a superfood with a myriad of health benefits. This ancient grain, originating from the Andes region of South America ...
In the 2010s, quinoa started to turn from a trendy so-called superfood to a pantry staple. The United Nations declared 2013 “the international year of quinoa”. According to the UN, only eight ...
Quinoa is native to South America and has been a staple food of the locals for more than 5000 years. It is believed to have a high nutritional value when compared with mainstream cereals and legumes.