The UAE's first quinoa cultivation trials began this week amid a push for sustainable agriculture. Silal, the agritech ...
The whole grain is packed with protein and carbs, essential amino acids, B vitamins and fibre - and can be used in a wide ...
In recent years, quinoa has taken the culinary world by storm, touted as a superfood with a myriad of health benefits. This ancient grain, originating from the Andes region of South America ...
In the 2010s, quinoa started to turn from a trendy so-called superfood to a pantry staple. The United Nations declared 2013 “the international year of quinoa”. According to the UN, only eight ...
Mr. Samuelsson is a chef who owns the restaurants Hav & Mar and Metropolis in New York City, among others.
Products like yogurt and milk can help lower uric acid levels due to their protein content and low purine levels.
A cereal grain plant in the grass family (Poaceae), sorghum (botanical name Sorghum bicolor) has starchy seeds grown for food ...
Quinoa is native to South America and has been a staple food of the locals for more than 5000 years. It is believed to have a high nutritional value when compared with mainstream cereals and legumes.