Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

This well-marbled cut is flavorful and tender, requires minimal seasoning beyond salt and pepper, and it can easily feed a ...

There’s nothing quite as indulgent as a perfectly cooked prime rib roast to elevate your dining table. This centerpiec ...

For top-notch holiday roasts, Alton Brown seasons his rib roast for nearly a week before it hits the oven, and for good ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Also known as standing rib roast, a full prime rib contains seven bones and typically weighs up to 16 pounds. Grocery stores and butcher shops often sell it in two-, three-, or four-rib steaks.

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Josh Cary may be the eCommerce Director at All Things Barbecue during the day, but at night he takes on the mantle of an ...