Scientifically, they belong to the kingdom Fungi and are often classified into different genera such as Agaricus, Pleurotus, ...

Picking the right species is key to successful cultivation at home. Oyster and shiitake mushrooms are some of the easiest and ...

A staple of East Asian cuisine, shiitake mushrooms are a delicious addition to many dishes, from hearty bowls of ramen to comforting ginger chicken jook. While shiitakes seem like any other ...

The most premium shiitake mushrooms are called white flower shiitake ... when using the 1,000-year-old Japanese technique of growing them on logs. In the US, indoor-grown shiitakes sell for ...

It involved cutting trees (usually shii) and placing logs in locations where mushrooms were already growing or their spores were present. Today, cultivating shiitake no longer requires the use of ...

Can you imagine a mushroom so precious it can cost more than gold? Matsutake, a Japanese autumn delicacy, are the envy of the ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Superfoods come and go. The latest is the mushroom Lion’s mane (Hericium erinaceus), which may have benefits for the immune ...

Put the onion, chile, garlic, and ginger in a large pan with the olive oil. Cook over medium-high heat for about 5 minutes, until the onion softens. Add the sweet potatoes and mushrooms to the pan ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...