Scientifically, they belong to the kingdom Fungi and are often classified into different genera such as Agaricus, Pleurotus, ...

Picking the right species is key to successful cultivation at home. Oyster and shiitake mushrooms are some of the easiest and ...

Can you imagine a mushroom so precious it can cost more than gold? Matsutake, a Japanese autumn delicacy, are the envy of the ...

The most premium shiitake mushrooms are called white flower shiitake ... when using the 1,000-year-old Japanese technique of growing them on logs. In the US, indoor-grown shiitakes sell for ...

It involved cutting trees (usually shii) and placing logs in locations where mushrooms were already growing or their spores were present. Today, cultivating shiitake no longer requires the use of ...

Superfoods come and go. The latest is the mushroom Lion’s mane (Hericium erinaceus), which may have benefits for the immune ...

A staple of East Asian cuisine, shiitake mushrooms are a delicious addition to many dishes, from hearty bowls of ramen to comforting ginger chicken jook. While shiitakes seem like any other ...

But sometimes you might not be able to find fresh shiitake mushrooms at the grocery store, and most of us don't have time to scrounge around multiple places for an ingredient, so we spoke with ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as “the most comforting of all sauces” for the pasta ...