One of the primary overarching economic risks that many cattle ranchers face without realizing it, is that the economic ...

Every time a cow or calf is sold in the United States, the seller remits $1. Half of that dollar goes to the national Beef ...

Beef grades can be confusing to many shoppers. Let's break down what "choice" beef means and more importantly, why "high ...

The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago. Last week, the agency released a report addressing competition in the beef industry.

Damages to farmers and ranchers from Hurricane Milton may double the statewide agricultural destruction from three other ...

From pasture to plate, a new University of Nebraska program gives students a true taste of the state’s No. 1 industry. The ...

Cattle get lame for a lot of reasons, including injury, poor conformation, grain overload, mycotoxins (e.g. ergot) and ...

From smelling a sheep's wool to feeling a handful of worms, a group of kids learned many ways to soak in the countryside.

In late summer I was invited to the Canadian Beef Industry Conference in Saskatoon to share my perspective on navigating ...

Nate Frederickson grew up in Minnesota, the third generation in a family of Hereford seedstock producers. Some of his ...

Through collaborative efforts and several donations, the Wyoming Hunger Initiative provided more than 250,000 snack sticks to Wyoming students in the 2023-24 school year. In its first year, the Beef ...

Badlands Ranch™, an ultra-premium dog nutrition brand by Emmy-winning actress and animal advocate, Katherine Heigl, announces ...