One of the primary overarching economic risks that many cattle ranchers face without realizing it, is that the economic ...

Henry Barlow, owner of Utah Beef Producers, demonstrates what can happen when someone is willing to take risks.

Every time a cow or calf is sold in the United States, the seller remits $1. Half of that dollar goes to the national Beef ...

The USDA started the rule-making process this summer for a law that was passed by Congress more than 100 years ago. Last week, the agency released a report addressing competition in the beef industry.

Nate Frederickson grew up in Minnesota, the third generation in a family of Hereford seedstock producers. Some of his ...

This collusion caused the beef market to become “a monopoly in which direct purchasers were forced to buy at prices dictated ...

Holdanca Farms from Nova Scotia is this year’s recipient of The Environmental Stewardship Award (TESA), it was announced on at the banquet of the Canadian Beef Industry Conference this week. Holdanca ...

The Independent Beef Association of North Dakota, or IBAND, has been working to help those affected by the wildfires.