One of the primary overarching economic risks that many cattle ranchers face without realizing it, is that the economic ...

Every time a cow or calf is sold in the United States, the seller remits $1. Half of that dollar goes to the national Beef ...

S ince 2020, there has been a sig nificant increase in the interest of homesteading or being more self-sufficient for food, as well as purchasing locally grown produce and meat.

Building from a base established in Clarkston earlier this summer, newly established Legacy Beef, LLC, is moving plans ...

According to University of Idaho, U.S. cattle inventory as of Jan. 1, 2024, was 87.2 million. The most recent industry ...

Glacier FarmMedia - Canadian producers have done an excellent job of reducing the environmental footprint of beef production, ...

Nate Frederickson grew up in Minnesota, the third generation in a family of Hereford seedstock producers. Some of his ...

Around 86,000 Wyoming residents are food insecure. That’s according to first lady Jennie Gordon, who has been hard at work ...

Over the past four years, the Osage, Cherokee and Muscogee (Creek) nations have opened USDA-inspected processing plants in ...

It's 7:30 am and the sun is finally warming up a chilly September fog. Just west of Sprague, Washington, a wide pasture is ...

Through collaborative efforts and several donations, the Wyoming Hunger Initiative provided more than 250,000 snack sticks to Wyoming students in the 2023-24 school year. In its first year, the Beef ...

Brent and Tonya Huwa, along with their five children and Brent’s two brothers and dad, operate their numerous businesses with ...