Our expert weighs in on the perfect formula for this British classic, from the rashers to the bread and sauces ...

Even small amounts of red and processed meat - such as a rasher of bacon a day - can increase the risk of bowel cancer, according to research. The latest study led by Oxford University and funded ...

Whether knocking up a hasty home lunch, enjoying a leisurely weekend brunch or simply trying to get through the-morning-after ...

The round slices are a type of back bacon made from pork loin, a cut of meat from the middle back of the pig ... around the ...

As such, British bacon is kind of like a tasty middle ground between American and Canadian bacon ... Unfortunately for those ...

it could actually make your bacon taste and feel a cut above. See, when rashers are sizzled on the stove they tend to get crispy around the edges while the middle stays kind of soggy. Oven-cooking ...