Our expert weighs in on the perfect formula for this British classic, from the rashers to the bread and sauces ...

Even small amounts of red and processed meat - such as a rasher of bacon a day - can increase the risk of bowel cancer, according to research. The latest study led by Oxford University and funded ...

Start by frying the 2 rashers of bacon. Set a frying pan over a medium ... Using a spatula, pull the eggs to the middle of the pan then tilt it so the raw egg fills the gap. Keep doing this ...

it could actually make your bacon taste and feel a cut above. See, when rashers are sizzled on the stove they tend to get crispy around the edges while the middle stays kind of soggy. Oven-cooking ...

Whether knocking up a hasty home lunch, enjoying a leisurely weekend brunch or simply trying to get through the-morning-after ...