Reheating – Reheat the ravioli Pomodoro in the microwave for 1-2 minutes. Or a large batch on the stovetop over medium heat.

With ravioli, people tend to think in more limited terms and wouldn't perhaps add a tomato-based sauce like pomodoro. However ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta sauce. Serve with a simple salad and dinner is ready in minutes. Technique Tip: For easier shredding, freeze the ...

(You can make the ravioli slightly thicker and with more bite by stopping at the penultimate setting, and this will be slightly easier to fill without poking a hole in them.) Place the pasta ...

The bi-level, 180-seat restaurant features banquettes with marble tables, wall sconces from Torino, a glass room and a ...

Steps away from Central Park, the restaurant’s contemporary space channels the decadence of a bygone era. A Champagne bar ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

hand-stuffed spinach ravioli that shines bright red covered in a chunky, flavorful Pomodoro sauce and more. There's also grilled meat boards, a changing roster of nightly specials and cocktails.

The restaurants — one off Southwest 34th Street and the other off Tower Road — could both be open by mid-November.

Highlights include the Ravioli with lobster, sweety drop peppers and passion fruit butter; the Bucatini with calabrian chili pomodoro and fresh ricotta; and Giada’s Signature Lemon Spaghetti ...