It may be confusing to differentiate cocoa from cacao, but when it comes to the latter, you're likely thinking of the beans.

Raw cacao refers to cacao beans that haven’t been roasted at high temperatures. Unlike processed cocoa, which loses many of its nutrients during roasting, raw cacao retains its natural health ...

Based on his warped ethno-tribal electioneering-campaign logic in the recent past, one would have expected former President ...

"Cocoa fermentation is a critical process in the production of chocolate, transforming raw cocoa beans into a form suitable for chocolate making," says Sarin Partrick, chief executive of India Cocoa.

“We make everything from raw cacao beans. We roast, grind and temper them to create our bars,” he explained. “We now have 18 different flavors, and our chocolates have won 23 awards to date.

The kind of coconut oil you use can also effect the flavour of your raw and dairy-free desserts. Choose a good quality raw organic one with a very mild, almost neutral coconut flavour. This will ...