Pineapple flesh is eaten raw in salsas, desserts and sweet or savoury salads. Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water.
If you want to retain the bright colors in the tartare, you may wish to omit the soy sauce and instead opt for a white balsamic, lime juice, and sesame oil blend. This dressing is certain to enhance ...
Forget your run-of-the-mill juice bar, where carrot juice and ... Take, for instance, the popular Pineapple Express: It's a half pineapple packed with raw, organic Brazilian açaí blended with ...
2. Drain, set aside and chill. 3. Dice the onions, spring onions, red bell peppers, raw mango, pineapple, avocado and celery to almost the same size as the corn. 4. Cut the cherry tomatoes into half ...