Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...
Add the tomatoes and their juices, along with the tomato paste and cook ... Discard the basil and puree the soup until smooth. Preheat the broiler and arrange the baguette toasts on a baking ...
garnished with plenty of fresh basil. Whether you're looking for a cool summertime soup or a hearty classic, F&W's guide to tomato soup has a recipe for every occasion.
Add the cumin and cook for a minute or so before adding the tomatoes, sweetcorn, stock and tomato purée ... a smoother soup, just blend half of the mixture. Scatter with fresh herbs and serve ...