good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live ...

good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

In Asia, razor clams are known as bamboo clams, because they look something like the fast-growing plant. They have sweet, tender meat and are easy to prepare - detach the body from the shell ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Campbell’s Chunky Manhattan Clam Chowder is the ultimate dinner party recipe. While it may be hard ... and tender chunks of clams. Fishpeople Razor Clam Chowder will provide you with hearty ...

May 3—Humboldt County's razor clams, a delicious addition to many dishes, are now inedible under pain of death, a coma, amnesia, diarrhea or vomiting because of domoic acid levels. The ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

All diggers age 15 or older must have an applicable fishing license to harvest razor clams on any beach. Licenses can be purchased from WDFW’s licensing website. Below are the tentative digging ...

For many, there’s not a better thing in the world than a fried clam strip, but we’ve got something even better - the beautiful razor clam ... here’s the recipe. While the oil heats, mix ...

Classic clam chowder brings to mind cozy nights spent by the sea, and that’s exactly what we were going for with our ...