You can only aspire to the future-seeing magic of fortune cookies. But you can get close to replicating Chinese restaurant ...

A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, noodles, or marinades. There’s something about a good stir-fry sauce ...

Add the ketchup, honey and vinegar and mix well. Use as a dip or in a stir-fry. To make the quick satay sauce, put all the ingredients in a small saucepan with 100ml/3½fl oz of water and warm ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Hunan tofu is a popular dish in Chinese cuisine in ... and red bell peppers and stir fry for another 30 seconds. Add the chili black bean paste, light soy sauce, a pinch of sugar, Shaoxing wine ...

The real star of the dish that ties it all together is hoisin sauce ... and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment.

The secret to a simple, satisfying stir-fry is making sure there are plenty of different textures to keep each mouthful interesting. This Chinese stir ... Add the sauce with 300ml/½ pint water ...