If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you ...

Learn about Japanese home cooking with ... in aluminum foil and let it rest. 3. Make sauce in the same pan as used to cook the beef. Add mirin, soy sauce, oyster sauce and ginger and mix.

5. Make a kudzu dipping sauce: Pour the kombu dashi, mirin and soy sauce into a pot and place over heat. Bring to a gentle boil and then add the kudzu slurry. Once it thickens, set aside to let it ...

A Japanese recipe calling for ‘soy sauce’ will usually mean dark ... ‘Hon-mirin’ is the real deal, while ‘aji-mirin’ has sweetness added artificially. Rice vinegar (or rice wine ...