Learn about Japanese home cooking with Master Chef Saito, based on traditional ... 3. Make sauce in the same pan as used to cook the beef. Add mirin, soy sauce, oyster sauce and ginger and mix.

Chef Saito continues to teach us about traditional Japanese kaiseki set course meals ... Put dashi, sake, mirin, salt, usukuchi soy sauce and satoimo in a pot and simmer, covered with a paper ...

It can take four years to make one batch of barrel-aged soy ... authentic version of Japan's staple seasoning. More from Still Standing It can take four years to make one batch of barrel-aged soy ...

Get ready to level up all your dishes with my Soy Garlic Sauce! This simple Japanese-style sauce is infused with the rich ...

Making real soy ... drains from it is soy sauce. If you're coeliac, you're best to avoid soy sauce unless it is a wheat-free tamari, from Japan. For years I cooked with a Japanese brand of shoyu ...

Nobu Matsuhisa, owner of Nobu Restaurants and Hotels and author of "Nobu: A Memoir," shares how to eat sushi the traditional Japanese way ... the wasabi and dip soy sauce here, right?