Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly-sized, chunky chips (about the thickness of your index finger). Place the sliced potatoes in a bowl of cold water to soak ...

"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish," says recipe creator Vivian Conner. "You ...

Preheat the oven to 240C/220C Fan/Gas 9. Boil the chips in lightly salted water for 4 minutes, then drain well in a colander. When cool enough to handle, tip them onto a baking tray and drizzle ...

Ready to go beyond simply snacking on potato chips? They can also be used in a wide range of recipes, from breakfast dishes ...

Give store-bought potato chips a smoky boost for an easy crowd-pleasing snack. Don’t let this simple recipe fool you—these ...

So, what's the best temperature for oven-fried potato chips? You'll want to set your ... You could also go the Middle Eastern ...

1. Preheat oven to 350°F. Combine cheese and potato chips in a bowl. Set aside. 2. Prepare the sauce. In a casserole, melt ...

Time for some very special seafood as we make Chef Jeff's 'Reimagined Fish & Chips'. There's no deep fryer needed as we ...

As an added bonus, kale chips are healthier for you — unlike their processed potato chip counterparts ... Fortunately, kale chips are also super easy to make at home, says Avant-Garde Kitchen ...