The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which is called ichiban dashi, or "number 1 dashi." The amount of bonito flakes I use for this recipe ...

Let's make Dashi from scratch and cook Chef Rika's Japanese dishes! Featured recipes: (1) Dashi (2) Meat and Potatoes with Dashi (3) Cod with Savory Dashi. 1. Wipe away any impurities on the ...

But many on our recipe team, as well as many Japanese home cooks, rely on an instant form of dashi sold by Ajinomoto under the name "Hondashi." It is to dashi what bouillon cubes are to stock ...

Ah, the best buddy was over the ocean! Here is a recipe for dashi maki, one of Japan’s all-day, anytime egg dishes. I learned this recipe from an izakaya restaurant in Fukuoka. If you make it ...

Aya says: “This is the foundation for many Japanese recipes. Of course, you can easily buy good-quality dashi powder nowadays, and it’s instant. However, please try making dashi from scratch.

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

And, dashi is the ingredient that produces this umami. Kombu, bonito flakes, and other foodstuffs that were transported to the landlocked capital were combined to concoct this stock. Japanese ...

To strike a balance between the softness unique to the dashi-flavored rolled omelet and the easiness to roll, Akiko Watanabe, who supervised the cooking aspect of the recipe, came up with a ratio ...