These chicken and eggplant parms give you the same vibe as the classics with various takes on cooking technique and flavor profile.

this eggplant parm soup is the perfect companion for brunch or on cold winter nights. It has a similar flavor palette as eggplant parmesan but with a lighter touch. I especially love to pair this ...

To eliminate the possibility of squishy eggplant parm, you only need to coat both ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The Takeout.

Jim’s always loved to eat, and he encourages his customers to cook by sending them recipes every week through ... But I love eggplant parm, so I’ve tried to come up with the same flavors ...

Heat a 9 to 10-inch skillet over medium-high heat and spray with olive oil spray. Add the onion and garlic and sauté 2 minutes. Add mushrooms and saute 3 minutes stirring to making sure all of ...

Roast sliced eggplant until softened, about 7 min., and chopped eggplant 10–12 min., adding garlic to chopped eggplant during last 2 min. of cooking time. In large bowl, combine chopped eggplant ...