Stir into dry ingredients just until combined; fold in the pecans. Spoon into two greased ... before removing from pans to wire racks. For glaze, combine the butter, sugar, brown sugar and cream ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
If you’re stuck for something to do this weekend, give whipping this yummy recipe up ... the top into the glaze and finally sprinkle with maple flakes or chopped candied pecans.
Chef Erick Williams brings us this recipe that oozes with the sweet, spiced flavors of autumn. Ginger, brown sugar, orange juice, honey, and pecans create a syrupy glaze that complements the ...
Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts. Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture.
Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...
Get the best pecan pie recipe from The TODAY Show ... Get Bobby Flay's recipe for maple-chile glazed mixed nuts, which is the ultimate party starter. It's an easy make-ahead appetizer.