This zesty lemon cardamom rice pudding recipe, from the kitchen of recipe developer Jennine Rye, is simple to assemble and cook, and deeply satisfying to eat. There are few puddings as comforting ...
Sauce: 1C - Soy Milk 1/2ea or 4oz Kiri Mochi 1oz Parmesean 1oz Mozzarella 1t Gorgonzola 1T Ricotta S&P Inari Soak: 1C Dashi 2T Soy Sauce 1T Sugar Rice Pilaf ... Apple ~2oz Lemon Juice 3T Cold ...