Our recipe includes an additional ingredient that makes the pierogi taste even better. Pierogi are a delicacy that Poles have enjoyed for centuries. We prepare them both for holidays and just because.

Our Pierogi Casserole, is a comforting twist on classic pan-fried sausage and pierogi. Layers of potato-filled pierogi, ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

Transfer pierogies to a lightly floured surface. Reroll dough scraps and repeat process to make as many more pierogies as you can. Bring a large pot of salted water to a boil. Once water comes to ...

Pinching perogies isn't the only all-day ... there's a slow time for the drive-thru — it's always busy." The perogie recipe at Baba's hasn't changed. The dough consists of flour, water, oil ...

"[Perogies] taste like home ... Her first book, Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eateries, was published by Touchwood Editions in 2022.

Polish kielbasa, green cabbage and pierogi line a baking sheet for this family-friendly meal — serve it on any cold winter’s day when you’re craving comfort food. If you’ve never had them ...

Justyna Borowska, the owner of Wedel Touch of Europe, shows CBC’s Robyn Miller how to make some of her cherished family ...

Employees here have been making pierogi for over a decade. Since I took over, the original production team has remained the same. Mark and Alexandra brought these recipes from Poland, and we ...