This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

Discover 17 versatile bread recipes perfect for baking in any season, from hearty loaves to light rolls, there is something ...

Score the dough with a bread lame, sharp knife or scissors. To do this, make a cut down the centre of the dough from one end of the dough to the other at a 45-degree angle. The cut should be ...

Find out if freezing bread dough for later ruins its rise, and what steps you can take to ensure the best results when it's ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

I've been eating no sugar or ultra-processed food at all in 2024. It has changed my body in ways I never expected, led to ...

Welcome to Cookbook of the Week. This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

2. Next stir in the brown sugar and garlic. Let the onions brown uncovered and caramelise slightly, stirring every few ...

After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process ...

Many bread aficionados are likely to be well aware of Gail's signature sourdough, but for those who aren't, it will set you back £13 for a 2kg loaf. It has 'sour and tangy notes' and 'is chewy ...

These bakeries in Hong Kong dish up fresh hot bread and pastries daily. Find our reviews and pro tips on what to order.

Instructions Day 1 Use a digital thermometer to measure the temperature of your warm tap water. Make sure your water is at 25°C. Mix the bread flour and the water in your jar. Cover it with the ...