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This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

If your starter has been refrigerated for longer than 3 to 4 days, you should feed the starter when you remove it from the fridge, then leave it at room temperature for 4 hours and feed it again.

The process of making sourdough bread begins with a sourdough starter. These starters are created when microbes – communities of bacteria and yeast – stabilize in a flour and water mixture. Known as a ...

Fresh bread from a bakery usually tastes way better than the packaged bread you get at the grocery store. We spoke to ...

The mom of five told Fox News Digital that she fed her sourdough starter before she left her home in Dallas to ensure it would be ready to go later in the day. In the videos posted, Baradell can ...

Once the dough has rested, add the sourdough starter to the bowl and mix on low speed for 10 minutes, or until the dough begins to come away from the sides of the bowl. Add the salt and increase ...

If you’ve ever gone through a breadmaking phase, you’ve likely dabbled in creating your own sourdough using either a starter of your own or one given to you. However, if you weren’t familiar ...

Looking for something special for the food lover in your life? Instead of going the typical route and buying them a gift ...

Allrecipes Allstar Ashley Schuering tells us it started because of a happy accident.