Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Whether this is your first time preparing spaghetti squash or you need some new recipe ideas, F&W's guide has all the info you need.

Squash is in season and there are some delicious varieties to choose from! These dishes highlight this fall veggie’s versatility with cozy recipes for soups, mac and cheese, salads and more.

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Squash tends to be firmer than watery pumpkin, so use the latter for making pies and jam. Removing the tough skin of squashes and pumpkins is laborious but necessary work if you are using them in ...