guava paste, and homemade caramel all come together to form a glorious dessert. "It's like flan and bread pudding had a baby, and it's delicious," she says. The recipe does require a little bit of ...
Mix the cornflour with 1 tablespoon of water to make a paste. Stir into the syrup, add the guava (or mango) and cook over a medium heat, stirring occassionally, for 15 minutes until the syrup is ...
Recipes appear in meal order ... While the oven is preheating, if using guava paste, use a wooden spoon to break the paste into chunks and melt the chunks in a small saucepan over medium heat ...