Whether you're looking for a new twist on traditional meatballs or are just in the mood for something different, these tender bites of seasoned ground lamb are the perfect option. With a ...
Whether you're looking for an easy weeknight dinner, a tasty appetizer, or something a bit different, there's a recipe here for you. Simple to make and always delicious, these meatball dishes are ...
Make the meatballs: Put the lamb in a large mixing bowl ... making sure everyone gets an egg and some yogurt. Recipe courtesy of A Girl and Her Pig: Recipes and Stories by April Bloomfield ...
In a large bowl, combine the lamb, garlic, cilantro if using ... When the pan is hot, add the meatballs and sear on all sides, 3 to 5 minutes total. Transfer to the oven and cook the meatballs ...
This spicy crowd-pleaser of a recipe is one I often whip up midweek; the whole family loves it and it’s surprisingly low in calories. Serve with spaghetti – one 50g cooked-weight serving is 62 ...
Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...
In this recipe, you'll see crossovers; the same herb or ingredient used in more than one place. I love having something like a herb link its way through a meal.
A childhood favourite - lamb meatballs combined with a hint of spice ... Browse our selection of recipes from top chefs, cooks and food writers who have joined us on Woman's Hour.
You can make these as hot or as mild as you wish simply by altering the amount of curry powder and chilli in the dish. The meatballs and the sauce are flavoured for an all-round taste sensation.