Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... serving and then put the remaining chives in a small, wide bowl and pour over enough boiling ...

If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

This recipe is a slight variation on the ... minutes or until the scallops are barely cooked. When the scallops are cooked, drizzle a small amount of the XO oil over each one, then scatter with ...

This recipe has influences ... Yuzu kosho is sold in small jars or tubes. It's very strong and spicy, and a little goes a long way. If possible, buy fresh (shell-on) scallops on the day you ...

I set the scallops at the oven door so the eggs would just set, and there we had it – a proper fisherman’s brunch! Scallops make a surprisingly great breakfast ingredient, especially paired ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and the tiny queen scallop. Look out for scallops that have been harvested ...

A scallops search on bite.co.nz produced this Listener recipe that is just the right amount of special for this time of year. It makes a great entree or lunch dish served with a crisp glass of ...

10 cm Fresh ginger, peeled and thinly sliced 5 cm Galangal, peeled and thinly sliced Lightly season the scallops and toss ... but here's a very simplified recipe - this will make about two cups ...