We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

This recipe is a slight variation on the ... minutes or until the scallops are barely cooked. When the scallops are cooked, drizzle a small amount of the XO oil over each one, then scatter with ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... serving and then put the remaining chives in a small, wide bowl and pour over enough boiling ...

They're known for their sweet flavor and tender texture, but their small size can make them ... 15 to 30 minutes depending on ...

This recipe has influences ... Yuzu kosho is sold in small jars or tubes. It's very strong and spicy, and a little goes a long way. If possible, buy fresh (shell-on) scallops on the day you ...

Introducing herbs, spices, sauces, and other small details to scallops and their more substantial sides brings a nuanced ...

I set the scallops at the oven door so the eggs would just set, and there we had it – a proper fisherman’s brunch! Scallops make a surprisingly great breakfast ingredient, especially paired ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their ... To make the sauce, pour the milk into a small saucepan and add the bay leaf and ...

A scallops search on bite.co.nz produced this Listener recipe that is just the right amount of special for this time of year. It makes a great entree or lunch dish served with a crisp glass of ...