This is a delicious way to create a zucchini side dish with all the extra zucchini and tomatoes from the garden ... prepare ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Anyone who thinks vegetarian dinners are boring or lacking in flavor just needs to run to the supermarket and pick up the ...

And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...

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It’s the end of zucchini ... recipes. More:Healthful apple cake is rich in fall flavor but goes easy on fat and calories Need a break? Play the USA TODAY Daily Crossword Puzzle. For this side ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. These are just so moreish. A perfect lunch or side for a ... cut the top off each tomato.

Want to give it a try?! Follow the recipe below. Spiralize zucchini into noodles, or you can slice lengthwise thinly with mandolin or knife. Heat skillet on medium heat with some olive oil ...