Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

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Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, and umami all at once. If you're not already using miso in your cooking, it's time to add it to your ...

Technique tip: Using coconut oil with the miso paste faced down creates a slight browning of the toast, making it delectable and the perfect amount of seasoning. You can use a silicone brush to ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

Miso is a paste usually made from ... one of the 43% of Brits who wants to use more plant-based alternatives to dairy (according to Oatly research), this recipe is your chance to try the switch.