Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...

This homemade oregano blend will elevate the flavour of your dishes. Sprinkle it on your pastas, pizzas, and garlic bread. To make oregano at home, you only need a handful of ingredients. 2. All you ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

this swap works the other way too– use one tablespoon of fresh, chopped oregano for every teaspoon of dried oregano a recipe ...

A mussel salad where the mussels in vinegar idea is re-worked with lots of fresh herbs and red onion - very succulent and vinegary - good either piled on toasted bread or add the bread to the ...

then stir in oregano. Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas). Oil grill rack. Grill pitas, 3 at a time, covered only if using a gas grill ...

Combine the olive oil, lemon juice, garlic, oregano and thyme in a shallow dish. Snip the fat around the outside edge of the steak about every 3cm to prevent curling. Place in the marinade.

Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...

Her new cookbook, “What to Cook When You Don’t Feel Like Cooking,” is based on her popular Substack of the same name ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...