But if you're looking to switch it up, here are a few creative ways to use pita bread that you'll want to try. Perhaps you're ...

Only 5 Ingredients-This sourdough pita recipe is made using simple pantry staples like all-purpose flour, water, olive oil, ...

Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Bread can be bought ready-made or be ... which makes the dough expand and rise. Recipes should specify how many grams to use, but it is usually around 14-15g/½oz for one large loaf.

Preheat oven to 160C. Brush pita bread triangles with olive oil and sprinkle with sesame seeds or a little smoked paprika (if using) and a little salt. Place on a baking tray and bake for 10-12 ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into each pita. Drizzle lemon-tahini sauce over chicken. Sprinkle on some za’atar, if using.

Homemade dips are surprisingly easy if you have a food processor and good because you know exactly what is going into them. For this green pea dip I had all the ingredients in my fridge, freezer ...