It's always smooth in texture and is more suited to use in salad dressings ... Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

can loosen the texture of the original recipe. Moreover, you can use white, red, or yellow miso in your potato salad, but be ...

It's always smooth in texture and is more suited to use in salad dressings ... Light-yellow or red miso should not be substituted in recipes that call for sweet white miso. Another type of ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

If you're not already using ... miso. Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it’s not as salty ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

This recipes comes from Auckland-based food writer, photographer and stylist Kelly Gibney. She shares beautifully photographed and styled recipes on her blog Kellygibney.com and Instagram at @ ...

I got all inspired after reading up on some food blogs and went to a specialist Japanese shop to buy kombu (kelp), katsuobushi (bonito fish flakes), and red miso paste (fermented soy beans).