If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems ... they can also be mixed with ordinary cultivated mushrooms. FAQs about BBC Food ...

Dried shiitake mushrooms also have powerful flavour and ... Squeeze dry and chop — and use the flavoursome soaking water in the same recipe if possible. Fresh shiitake mushrooms are also ...

Fresh and dried shiitake mushrooms are a popular ingredient ... adds a rich quality to many vegetarian and vegan recipes. In Japan, they use them as the base for vegetarian dashi, and, in China ...

Add the sugar, soy sauce and dried shiitake mushrooms. 2. Bring to a boil for a second, then reduce the heat to low and simmer for 20 to 30 seconds. Turn off the heat and transfer to a bowl to cool.

You might have had fresh or dried shiitakes in the past and not enjoyed them, but don’t let that put you off. The quality of shiitake mushrooms ... big leafy wraps, use any wrap you like.

This version takes about 10 minutes to cook, plus a couple of hours to soak the dried mushrooms ... to the shimeji and enoki called for in the recipe. Yuksu bags are the Korean equivalent of ...

Place whole mushrooms in pot with water and bring to ... top individual servings with toasted or hot sesame oil as desired and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure ...