Fenugreek seeds are a unique spice widely used in Indian cuisine. They have been using this flavorful ingredient for ...

From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...

Ingredients in Uttapam Recipe: Made with the batter of rice, dhuli urad dal and fenugreek seeds with salt. This Uttapam recipe is exactly the hearty and healthy breakfast you need to start your day!

This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

It is perfect for this chakalaka recipe, or in other South African curry recipes. Remove the seeds from the cardamon pods and pop them into a dry pan along with coriander, cumin, fenugreek ...

Here's how to make it fresh at home: To make this, you need 2 tbsp toor dal, 1 ½ tbsp coriander seeds, 1 tbsp black pepper, ½ tsp fenugreek seeds ... Once done, grind it into a fine powder using a ...

Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various recipes ... Methi seeds, as their consumption may not be suitable for everyone. 3. How can I use Methi seeds ...

Fenugreek seeds are a common ingredient in Indian kitchens known for their health benefits. They assist in weight loss by curbing hunger and promoting fullness. The seeds also improve gut health ...