Mix together the condensed milk, cream and mango pulp. Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Tinned alphonso mango pulp is readily available year-round but ... Feel free to use any milk (dairy or otherwise) for this recipe. It's best to use normal natural yoghurt as Greek-style yoghurts ...

Because this recipe uses mango nectar instead of fresh mangos ... Fresh mango juice: If you have a ripe mango on hand, make fresh juice by adding the mango pulp to a food processor. Strain out any ...

This dessert recipe is an excellent pairing for tea or coffee and works well as a post-meal sweet treat. The filling is made ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango ...

After the juice has been removed for jelly-making, strain the pulp to remove any seeds or lumps. Measure the pulp. Add 1 cup sugar for each cup of tart fruit pulp or 1/2 to 3/4 cup sugar for ...

The classic summer dessert gets a tropical makeover with mango and ... to strain if the pulp and seeds are first gently warmed with a little of the sugar specified in the recipe.

The following excerpt “Dehydrated Juice Pulp Treats,” from Chapter 7, provides a recipe for grain-free dog treats using leftover pulp from fruit and vegetables. In the last few years ...

This particular cracker recipe is from Ellen Tout’s The Complete ... why not try making your own oat milk and then using the leftover pulp to make some crackers? More and more of us are opting ...