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Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...

Technique tip: Using coconut oil with the miso paste faced down creates a slight browning of the toast, making it delectable and the perfect amount of seasoning. You can use a silicone brush to ...

The paste bolsters the richness of sweet potato soup, enhancing the earthy elements of the root vegetable. In her caramelized ...

The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, and umami all at once. If you're not already using miso in your cooking, it's time to add it to your ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...