Packed with protein, flavour, colour and punch, this low-calorie, quick dinner will become a weekly favourite. Each serving provides 334 kcal, 58g protein, 10g carbohydrates (of which 7g sugars ...

Recipe from Knorr Future 50 Foods Cookbook. Wash pak-choi, cut the stalks in 1cm wide strips, cut leaves into wider strips. Clean peppers and oyster mushrooms and cut into strips. Fry pak-choi stalks ...

Packed with protein, flavour, colour and punch, this low-calorie, quick dinner will become a weekly favourite. Each serving provides 334 kcal, 58g protein, 10g carbohydrates (of which 7g sugars ...

You'll likely see the terms being used interchangeably in recipes and in shops ... Then, pat dry with a paper towel. If ...

Bok choy, a type of Chinese cabbage, is a cruciferous vegetable and nutritional powerhouse just like other dark-green, leafy ...

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Our miso salmon with bok choy looks impressive but is super easy. We love baking fish when we have lots of guests because you can just place all of the pieces of fish in the oven and cook them all ...

Save this recipe for later Add recipes to your saved ... Separate each individual “leaf” of pak choy from the stem and rinse away any dirt. When you get close to the centre, you can trim ...

Step 2 Preheat the oven to 200°c (180°c fan) gas mark 6 for the kale crisps. Step 3 Oil your hands and scrunch the torn kale.

this recipe fits the bill. Simple to cook and full of flavour, it’s bound to become a favourite in no time. 1. Preheat your oven to 220C/200C fan/gas mark 7. Trim the pak choi, then thinly slice ...

From boosting brainpower to glowing skin, the pescetarian diet delivers a treasure trove of benefits. With nutrient-packed ...