Make your own homemade grenadine syrup with simple, natural ingredients. Perfect for most fruity mocktails and tastes way ...

1 Fresh leaf aloe vera 1/2 cup Beetroot, chopped 2 cups Pomegranate juice or amla juice (Indian gooseberry) 1/4 tsp Black pepper powder Peel the yellow layer just beneath the rind with a sharp knife ...

Place mint leaves in a pitcher. Use a wooden spoon to bruise leaves. Add pomegranate juice and simple syrup; stir to dissolve. Cover and chill 2 to 4 hours. For each serving, fill a glass with ice.

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Discard the skin and remove the segments of juicy seeds, saving the juice as you do so ... the seeds should fall out.) Use fresh pomegranate seeds in sweet and savoury salads.

The brown butter in this recipe takes it over the top in the best way possible. No pistachios or pomegranate juice? Use whatever nut you like (or skip), and make the glaze with lemon juice ...

It’s made with a base of pomegranate juice, rosemary and honey. The honey is a key flavour in this drink, so you want to pick something special. I like Swan Valley’s Kootenay Wildflower Honey ...