There can definitely be some learning curves when it comes to using yeast in baking, so we consulted some experts to learn ...

These no-proof buttermilk cake donuts are quick and easy to make, and the bright, strawberry lemonade flavor gives the ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

This warming cheesy butternut squash and potato bake is totally vegan and excellent for a fall dinner with your favorite ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Fresh yeast can also be frozen and will keep for up to three months. Dried yeast can be kept at room temperature for months, but do use before the date specified on the packet.

Heat olive oil in a large pan over medium heat. Then, add minced garlic and saute until it becomes fragrant, but ensure it ...

Tofu is a handy ingredient in more ways than one for those eating a vegan diet. Our expert says it's the secret addition to ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Not only are there just 6 ingredients in this recipe, but most of them are probably ... check in the back recesses of your fridge for yeast packets, as they can last up to 1 year.

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour ... Store the different types of yeast carefully according to the packet instructions because they won ...