Pita has a long and fascinating history and is a staple in Middle Eastern and Mediterranean cuisines. Pita bread's little round loaves were initially formed with powdered grain and water, and then ...

Having a PBB&J -- that is a peanut butter, banana, and jelly -- is as easy as pie when you use a leftover hot dog bun instead ...

Get the Recipe: Jalapeño Corn Bread If you've never made Naan at home, you're in for a treat. This soft and fluffy flatbread is perfect for scooping up curries or using as a base for wraps.

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

who includes this recipe in his new cookbook Preppy Kitchen Super Easy. "With crunchy cucumbers, radishes and toasted pita chips, there's plenty of textural contrast to the softer, juicy heirloom ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

When it comes to dips for football games, the snack table can be just as exciting as the action on the field. These dips are ...