Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

This Japanese-inspired dish blends the creamy texture of risotto with the salty, slightly sweet flavor of miso. Use shiitake ...

Discover the incredible versatility of mushrooms with our collection of 15 irresistible recipes! From quick and easy sides to luxurious creamy risottos, these dishes showcase their rich flavor and ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...

Duck breast pieces can be used here instead of the mushrooms. However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs. For the sauce, place all of the ingredients ...

4. In a salad bowl or container, spread the creamy tangy dressing on the bottom and sides. Add in sliced mustasa leaves, ...

Michelin-starred chef Sat Bains faced a reality check: food wasn’t just his craft – it was his lifeline. Now, with a new ...

About Quinoa Risotto With Mushroom Recipe: Delicious and nutrition packed quinoa risotto for easy ... Process 3 types of mushroom (button mushroom, shiitake & wild) and cut into small dices. Add the ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as “the most comforting of all sauces” for the pasta ...