For the coldest days of the year, this parsnip cream with scallops is a great choice. The combination of the subtle flavor of ...

If you're a fan of seafood, this Garlic Butter Baked Scallops recipe will become your new favorite! With a rich, buttery ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you ... serving and then put the remaining chives in a small, wide bowl and pour over enough boiling ...

Scallops are expensive and require careful cooking to preserve their delicate texture, so take care not to overcook them. Serve with boiled new potatoes. Mix the turmeric and flour together in a ...

This recipe is a slight variation on the ... minutes or until the scallops are barely cooked. When the scallops are cooked, drizzle a small amount of the XO oil over each one, then scatter with ...

This recipe has influences ... Yuzu kosho is sold in small jars or tubes. It's very strong and spicy, and a little goes a long way. If possible, buy fresh (shell-on) scallops on the day you ...

10 cm Fresh ginger, peeled and thinly sliced 5 cm Galangal, peeled and thinly sliced Lightly season the scallops and toss ... but here's a very simplified recipe - this will make about two cups ...

I set the scallops at the oven door so the eggs would just set, and there we had it – a proper fisherman’s brunch! Scallops make a surprisingly great breakfast ingredient, especially paired ...

A scallops search on bite.co.nz produced this Listener recipe that is just the right amount of special for this time of year. It makes a great entree or lunch dish served with a crisp glass of ...