Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...

Everyone loves a big bowl of comforting chicken noodle soup, but sometimes it's time to try something new. Get creative in ...

When she was growing up in Southern Thailand, chef Nok Suntaranon spent most days after school helping her mother sell ...

For the curry, cut the chicken breasts crossways into 3mm/1/8in thick slices. Heat the oil in a wide, preferably non-stick, pan set over a medium-high heat. Carefully open the can of coconut milk ...

The Simply Asia Thai Food & Noodle Bar offers an irresistible blend of classic authentic Thai favourites and adventurous new ...

In her home region of Trang, fiery curries, springy noodles and soothing soups all can come laced with the warming flavors of ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Melt the butter in a heavy-based pan and add the ginger, allspice, cumin, chilli powder, curry powder ... have started to break down. Blend the soup in a liquidiser or food processor until ...

Transfer the flattened chicken to a medium baking dish. 2. In a small bowl, whisk the coconut milk with the curry paste and brown sugar until smooth. Rub the curry mixture all over the chicken ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...

If "one-pot wonder" is your kitchen mantra, then listen up -- this cabbage and lentil curry ... and red pepper and cook for ...